From the ZEST cookbook · North Africa

Shakshuka: solve it, then cook it.

Name: Shakshuka
Total time: 40 min
Yield: 4 servings
Cuisine: North African
Ingredients: 4 Egg; 800 g Canned chopped tomatoes; 200 g Red bell pepper; 150 g Onion; 2 cloves Garlic; 30 ml Olive oil; 1 tsp Ground cumin; 1 tsp Smoked paprika; 0.5 tsp Salt; 10 g Flat-leaf parsley

Eggs nestled in a spiced tomato and pepper sauce. Explore the dish behind the puzzle with this original recipe from ZEST.

4 servings · About 40 minutes · Vegetarian

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Shakshuka dish from ZEST — Original ZEST dish artwork

Ingredients for four

4 Egg
800 g Canned chopped tomatoes
200 g Red bell pepper
150 g Onion
2 cloves Garlic
30 ml Olive oil
1 tsp Ground cumin
1 tsp Smoked paprika
0.5 tsp Salt
10 g Flat-leaf parsley

Bring it together

Dice onion and pepper; chop garlic. Heat oil in a large pan and fry onion and pepper for 8 minutes.
Stir in garlic, cumin and paprika for 30 seconds. Add tomatoes and salt; simmer uncovered for 15 minutes.
Make one well for each egg and crack an egg into each well. Cover and cook for 7–10 minutes until whites and yolks are set. Chop parsley and scatter over.

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Recipe and artwork from the ZEST app’s bundled recipe collection. Published by EGOHEAD WORKS, 16 October 2026.